Vegetarian

VEGETARIAN MENU:

Bruschetta al Pomodoro
or
Mozzarella in carrozza

Hand-made Pasta “alla giardiniera” with seasonal vegetables
or
Risotto ai Funghi e Zafferano (saffron and mushroom)

Eggplant Parmigiana

Cauliflower Gratin

“Sformato di spinaci”
Spinach quiche

Bruschette

Bruschette al Pomodoro


You can discuss your options directly with Giulia here.