Bruschetta al Pomodoro
Mozzarella in carrozza
Hand-made Pasta “alla giardiniera” with seasonal vegetables
Risotto ai Funghi e Zafferano (saffron and mushroom)
“Sformato di spinaci”
Prices go from $80 to $130 a person and may vary depending on the menu you choose and the number of guests. Travel expenses might not be included. You can discuss your options directly with Giulia here.