Vegetarian

VEGETARIAN MENU:

Bruschetta al Pomodoro
or
Mozzarella in carrozza

Hand-made Pasta “alla giardiniera” with seasonal vegetables
or
Risotto ai Funghi e Zafferano (saffron and mushroom)

Cauliflower Gratin

“Sformato di spinaci”
Spinach quiche

Bruschette

Bruschette al Pomodoro


Prices go from $80 to $130 a person and may vary depending on the menu you choose and the number of guests. Travel expenses might not be included. You can discuss your options directly with Giulia here.