Assorted crostini (toasted bread) with white anchovies, salmon, cherry tomatoes…

Impepata di Cozze
a spicy and delicious muscle soute’ with black pepper and garlic

Spaghetti allo Scoglio – with seafood and shellfish

Linguine with Scallops, Shrimp and Artichoke (if in season) or cherry tomatoes
(if not in season they might be substituted with another kind of vegetable and/or cherry tomatoes)

Gamberi all’Aglio
Grilled shrimp marinated in garlic, lemon and white wine

Baccala’ alla Livornese-  breaded cod in a tomato-garlic sauce

Cacciucco- The famous fish soup with garlic bread from Livorno

Impepata di cozze

Prices go from $80 to $130 a person and may vary depending on the menu you choose and the number of guests. Travel expenses might not be included.
You can discuss your options directly with Giulia here.