Meat

MEAT MENU:

Crostini Toscani
Authentic Tuscan chicken liver pate’ on toasted bread

Handmade Tagliatelle with Ragù
This is an old-time classic made with my Grandma’s bolognese sauce recipe

Farfalle alla Boscaiola- with speck and mushrooms

Pork in the oven with Tuscan herbs

Pork or Veal Saltimbocca

Pollo alla mediterranea
Oven-cooked chicken with capers, cherry tomatoes, olives and garlic

Stracotto al Chianti- Beef stew in a Chianti sauce

Cauliflower Gratin

Spinach quiche

pasta, taglaitelle al ragù bianco

Handmade Tagliatelle with Ragù


You can discuss your options directly with Giulia here.