Authentic Tuscan chicken liver pate’ on toasted bread
Handmade Tagliatelle with Ragù
This is an old-time classic made with my Grandma’s bolognese sauce recipe
Farfalle alla Boscaiola- with speck and mushrooms
Pork in the oven with Tuscan herbs
Involtini di vitello al rosmarino
Little veal wraps with rosemary
Pollo alla mediterranea
Oven-cooked chicken with capers, cherry tomatoes, olives and garlic
Stracotto al Chianti- Beef stew in a Chianti sauce
Prices go from $80 to $130 a person and may vary depending on the menu you choose and the number of guests. Travel expenses might not be included.
You can discuss your options directly with Giulia here.